3 Layer Crunch Candies

1: Mince or process the medjool dates in a food processor.

2: In a bowl, combine the processed dates with brown rice cereal crisps, cashew butter, melted chocolate chips, brown sugar, melted coconut oil, and flaky sea salt.

3: Mix all the ingredients until well combined.

4: Shape the mixture into layers and refrigerate for set.

5: Store the candies in the freezer until ready to serve.